Discover the Top 5 Types of Rice in the Philippines Trusted by Food Businesses Nationwide

Rice is more than just a staple food in the Philippines; it is an essential part of Filipino culture and traditions. Serving as the basis for countless meals and celebrations, rice is loved for its diversity. With numerous types available, each offers unique flavors, textures, and culinary uses. In this article, we'll explore five types of rice that are trusted by food businesses across the Philippines.

Close-up of versatile Jasmine rice grains

1. Jasmine Rice

Jasmine rice, locally known as "butter rice," is a long-grain variety celebrated for its fragrant aroma and slightly sticky texture once cooked. Although primarily grown in Thailand, jasmine rice has become increasingly popular in the Philippines, with consumption rising by around 20% in recent years.

The sweet, nutty flavor of jasmine rice pairs exceptionally well with dishes like stir-fries and curries. Restaurants love using it because the aroma enhances the dining experience. Many Filipino food outlets feature jasmine rice as a premium option, thanks to its quality appeal and versatility. For example, a popular local restaurant serves jasmine rice alongside their signature chicken adobo, creating a perfect balance of flavors.

2. Sinandomeng Rice

Sinandomeng rice is a long, white variety that is well-known for its excellent taste and firm texture. It is especially popular in Luzon, where about 40% of households consider it their go-to rice due to its quality and accessibility. This variety is less sticky than jasmine rice and works well in dishes like fried rice and grain bowls.

Its popularity among food businesses reflects its versatility and dependability. Many restaurants prefer sinandomeng because it holds up well during various cooking methods, ensuring that every meal maintains consistent quality. For instance, during festive celebrations, it’s often served with lechon (roasted pig) as part of a traditional feast.

3. Japanese Rice

Japanese rice, commonly known as "sushi rice," is a short-grain variety recognized for its sticky, glutinous nature. It is crucial for traditional Japanese dishes, and its demand in the Philippines has surged due to the growing popularity of cuisines like sushi and ramen. In fact, statistics show that sushi restaurants in the Philippines have increased by approximately 30% over the past few years.

Food outlets frequently use Japanese rice in their menus, showcasing its adaptability in both traditional and fusion dishes. For instance, a restaurant may offer a sushi platter that features locally sourced Japanese rice, highlighting freshness while catering to the tastes of discerning customers who appreciate authenticity.

4. Brown Rice

Brown rice is a whole grain option that retains its bran and germ layers, making it a healthier alternative to white rice. Its nuttier flavor and chewy texture appeal particularly to health-conscious consumers. In recent years, the demand for brown rice in the Philippines has grown by 25% as more people become aware of its health benefits.

Many restaurants now include brown rice as a staple option on their menus. It is often featured in salads, grain bowls, or used as a healthier substitute in traditional Filipino recipes. For example, one popular eatery offers a brown rice version of sinigang, showcasing a modern twist while appealing to health-focused diners.

5. Black Rice

Black rice, often referred to as "forbidden rice," is known for its striking color and nutritional benefits. Rich in antioxidants and fiber, it has gained the attention of health enthusiasts and culinary creatives alike. The texture of black rice becomes slightly sticky when cooked, making it suitable for both savory and sweet dishes.

In recent times, the appeal of black rice has surged in the Philippines, with food businesses integrating it into their offerings to capture the attention of health-conscious consumers. For instance, a dessert shop may feature black rice pudding that highlights both flavor and visual appeal, attracting customers looking for something unique.

High-angle view of a bowl filled with rich black rice

Wrapping Up

The diverse selection of rice available in the Philippines significantly enriches its culinary landscape. Each type of rice—from fragrant jasmine to traditional sinandomeng, and the unique textures of Japanese, brown, and black rice—holds a special value in Filipino homes and restaurants.

For food businesses, providing high-quality rice options can elevate dishes and ensure a satisfying dining experience. Whether for everyday meals or special occasions, choosing the right type of rice resonates with Filipino culture, enhancing flavors and providing comfort. Understanding the unique characteristics of these rice types enables businesses to meet the evolving tastes of customers while honoring the rich culinary heritage of the Philippines.

At Forage International Corp., we pride ourselves on being a trusted supplier to food service operators and food businesses nationwide. From rice to sugar, we provide consistent quality that supports your operations and keeps your customers coming back. Choosing the right supplier is just as important as choosing the right rice—partner with Forage for reliability you can taste.